Sargents Traditional Range
Sargents traditional meat pie was first launched in 1910 by George & Charlotte Sargent, but unfortunately faded out of our history by 1967. The "Sargents Pie" was relaunched in 1989, bringing back to the consumer an Australian icon synonymous with quality, great taste, convenience and value for money. A product range to be enjoyed by all the family.
- Traditional Meat Pies - 6 pack, 4 pack, single serve & Family
- Traditional Steak & Mushroom Pies - 4 pack
- Traditional Chicken & Vegetable Pies - 4 pack
- Traditional Steak & Onion Pies - 4 pack
- Vegetable Pies with Creamy Sauce - 4 pack
- Italian Style Meat & Cheese Pies - 4 pack
Meat Pies
Made from excellent quality minced meat in a rich gravy then encased in Sargents pastry.
Steak & Mushroom Pies
Best quality minced meat in a rich gravy, combined with mushrooms and encased in Sargents Pastry.
Chicken & Vegetable Pies
Tender chicken mince and diced skinless chicken breast combined with carrots, peas, herbs and spices cooked in a creamy sauce and encased in Sargents Pastry.
Steak & Onion Pies
Minced meat and onions cooked in rich gravy enhanced by spices then encased in Sargents Pastry.
Italian Style Meat & Cheese Pies
Italian style meat in rich tomato sauce, cheese and perfect pastry for a Mediterranean taste sensation.
