Sargents Traditional Range
Sargents traditional meat pie was first launched in 1910 by George & Charlotte Sargent, but unfortunately faded out of our history by 1967. The "Sargents Pie" was relaunched in 1989, bringing back to the consumer an Australian icon synonymous with quality, great taste, convenience and value for money. A product range to be enjoyed by all the family.
Traditional Pies
- Traditional Meat Pies - 6 pack, 4 pack
- Traditional Chicken & Vegetable Pies - 4 pack
- Traditional Steak & Onion Pies - 4 pack
- Traditional Italian Style Meat & Cheese Pies - 4 pack
- Traditional Curry Meat - 4 pack
- Traditional Family Meat Pie - 550g
Traditional Slices
- Steak Slices - 2 pack
- Ham & Cheese Slices - 2 pack
- Chicken & Vegetables - 2 pack
Traditional Meat Pies
Made from excellent quality minced meat in a rich gravy encased in Sargents pastry.
Traditional Chicken & Vegetable Pies
Tender chicken mince and diced skinless chicken breast combined with carrots, peas, herbs and spices cooked in a creamy sauce encased in Sargents Pastry.
Traditional Steak & Onion Pies
Minced meat and onions cooked in rich gravy enhanced by spices encased in Sargents Pastry.
Traditional Italian Style Meat & Cheese Pies
Italian style meat in rich tomato sauce, cheese and perfect pastry for a Mediterranean taste sensation.
Traditional Curry Meat Pies
Made from excellent quality minced meat with a mild curry flavour.
Traditional Meat Family 550g
Generous family sized pie made from excellent quality minced meat in a rich gravy encased in Sargents pastry.
Steak Slices
Traditional mince steak in a tasty gravy wrapped in Sargents famous puff pastry.
Ham & Cheese Slices
Traditional ham in a tasty cheddar cheese sauce wrapped in Sargents famous pastry.
Chicken & Vegetable Slices
Traditional chicken & vegetable in a creamy sauce wrapped in Sargents famous puff pastry.
